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Chris’ Famous Chicken Alfredo

This post is sponsored by Cedarlane Culinary. As always, all thoughts and opinions are my own.

Now that the weather is getting warmer, I try to use our oven as little as possible. It heats up the entire house and just costs our family more money to use than our other small appliances. That being said, I’ve been working on new and simple recipes that are easy to throw together in a pinch and are delicious.

Recently, I discovered the Bellini Kitchen Master and it has become my best friend in the kitchen! It functions as EIGHT kitchen appliances and even is self cleaning! My brother, who is an amazing chef and Certified Culinarian has used the Kitchen Master several times and today he’s sharing his Famous Chicken Alfredo recipe with us!

In addition, a few of my other favorite features about the Kitchen Master are:

  • High powered motor allows you to chop, mince, whip, knead, blend stir and crush ice
  • Precise heating element enables you to simultaneously cook, fry and steam
  • 1000W Heating Power
  • 800W Power Motor
  • Variable 10 speed rotary control
  • Adjustable temperature control
  • LCD display with blue background
  • Bilingual recipe booklet with over 60 recipes
  • Beautiful external scale

If that’s not enough to make you want a Bellini Kitchen Master, here’s what a professional has to say:

“The Bellini Kitchen Master utilizes every cooking technique that I learned in culinary school. It allows you to reduce the amount of kitchen equipment you need, while still maintaining the high quality of food that you and your family deserve. It also makes cleanup a breeze by reducing the amount of dishes and utensils that you have to use to make delicious meals”.

-Christopher Brown, Certified Culinarian 

Famous Chicken Alfredo

Ingredients

  • 2 Boneless Skinless Chicken Breasts
  • 12 oz. fettuccine
  • 1 Cup White Wine for steaming chicken

Marinade:

  • 2 tbsp. lemon juice
  • 1 tsp. chopped garlic
  • 2 Tbsp. ranch dressing
  • 4 Tbsp. Worcestershire sauce
  • 2 Tbsp. olive oil

Alfredo Sauce:

  • 1/2 tsp. sauteed garlic
  • 2 cups heavy cream
  • 1 8 oz. package cream cheese
  • 2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. lemon juice
  • 1 pinch sugar
  • 4 oz. butter
  • 1/2 cup Parmesan cheese
  • 1/3 cup mozzarella cheese

Instructions

Pasta

  1. Boil pasta in water for approx. 10 minutes or until cooked thoroughly
  2. Set aside

Chicken

  1. Mix together ingredients for marinade
  2. Marinade chicken overnight in refrigerator
  3. Place chicken in Bellini steam basket with marinade, 3 cups cold water and white wine
  4. Steam on speed 3 for approx 22 minutes or until chicken is cooked thoroughly
  5. *Note: You can also cook chicken on stove top or in slow cooker

Sauce

  1. Place all ingredients in Bellini
  2. Cook on speed 2 for approx. 18 minutes
  3. *Note: You can also cook sauce on stove top or in slow cooker
  4. Add pasta to sauce, mix together
  5. Top with chicken, a pinch of parsley (for presentation) and serve!

Want to make your own famous chicken alfredo? Make sure you enter below to win your very own Bellini Kitchen Master!

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Chris' World Famous Chicken Alfredo: An Easy Alfredo Recipe from a Certified Culinarian

Recipe Rating




Pia

Saturday 1st of July 2017

So glad to see this cooking vessel in the USA, they've had these in Europe for a long time. I would love to own one, I didn't see where it can be purchaed! Thank you PKV

laura bernard

Friday 12th of May 2017

that recipe sounds delicious! I even think it would be toddler approved!

Loving Living Lancaster

Friday 12th of May 2017

For sure!

debbie wilson

Friday 12th of May 2017

I LOVE COOKING.your recipe is #1.. got my fingers and toes crossed

Loving Living Lancaster

Friday 12th of May 2017

Good luck!

Michelle Catallo

Thursday 11th of May 2017

I love pasta and so do my kids ~ love us some alfredo & am loving the gadget :-0

Loving Living Lancaster

Thursday 11th of May 2017

It's delicious!

Sharon

Thursday 11th of May 2017

Chicken Alfredo is one of my favorite dishes but your recipe is quite different - I will have to try it! Looks really good.